Commis Chef – Agnii Restaurant Company


• Monitors kitchen equipment and reports issues to superiors

• Continually develops culinary knowledge to produce high-quality meals

• Measures, mixes, and prepares meal ingredients, sauces, and seasonings

• Washes, chops, and cuts fruit, meat, and vegetable items

• Assesses inventory and requests resupply when necessary

• Plates meal items under the chef de partie’s supervision

• Disposes of spoiled items and adheres to sanitation policies

Job Details

Posted Date: 2021-02-11
Job Location: Kuwait
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant

Preferred Candidate

Source link

Post Views:


Source link