Kitchen Staff – Pate Sucree

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Duties and Responsibilities of Kitchen Staff

  • They perform all the tasks in the kitchen other than cooking and serving
  • They are the ones responsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspections
  • They prep the kitchen before the chefs arrive to cook
  • They have to remove the required ingredients from the pantry and have to clean and cut the vegetables in advance
  • They have to assist the chefs if they require help
  • They have to fill up the positions of the absent staff and complete their duties
  • They have to report to the kitchen manager or the head chef
  • They have to train any new members of the kitchen staff regarding the work culture of the kitchen
  • They have to clean all the equipment that is used in the kitchen
  • They should not divulge any information about the kitchen to any outsiders

Job Details

Posted Date: 2021-01-27
Job Location: Doha, Qatar
Job Role: Support Services
Company Industry: Catering, Food Service, & Restaurant

Preferred Candidate

Career Level: Fresh Graduate

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