Sous chef – anan

  • Purchase food and supplies from vendors approved by the company and monitor inventory
  • Develop menus and item pricing
  • Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
  • Hire, train and supervise kitchen personnel
  • Stay current on restaurant industry trends
  • Identify new culinary techniques and presentations
  • Assist kitchen staff with food prep and recipe creation

Job Details

Posted Date: 2021-02-10
Job Location: Alahsa, Saudi Arabia
Job Role: Hospitality and Tourism
Company Industry: Hospitality & Accomodation

Preferred Candidate

Career Level: Mid Career
Nationality: United Arab Emirates; Afghanistan; Armenia; Azerbaijan; Bangladesh; Bahrain; Brunei Darussalam; Bhutan; Cyprus; Georgia; Indonesia; India; Iraq; Iran; Jordan; Kyrgyzstan; Cambodia; Kuwait; Kazakhstan; Laos; Lebanon; Sri Lanka; Myanmar; Maldives; Malaysia; Nepal; Oman; Philippines; Pakistan; Palestine; Qatar; Saudi Arabia; Singapore; Syria; Thailand; Tajikistan; Turkmenistan; East Timor; Turkey; Uzbekistan; Vietnam; Yemen

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